Jelly pudding
By VicentaLakin
Jelly pudding, jam omelet, or egg bouquet pudding, or just steam chicken cake! It's kind of funny to think about McDull's pastime. McDull: Excuse me, Headmaster of Fishball Float: There's no such thing as rough flour: Is there? Headmistress: There's no fishball McDull: Right? The cow's belly is like, "No, no, no, no, no!" Then why don't you ask the headmaster: "No, no, no, no. Headmaster of fishballs: No fishballs by the side: McDull, they've sold all their fishballs and chums, and they've lost all their fishballs and chums. There's no match for it. Headmistress: There are days when you don't know what you're doing, you don't work and you're tired. Every day, the snacks are done, but they're not photographed. It's probably cold. It's a little warmer. It's my turn now, and my son's coughing a little. It's finally snowing, but I don't like the cold of winter
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Jelly pudding
1
Eggs with sugar spread。
2
Eggs with sugar spread。
3
The eggs will be scattered across the screening net。
4
Add milk, mix it evenly, and go through the screen again。
5
Add milk, mix it evenly, and go through the screen again。
6
Loaded in an egg rim, full of eight。
7
Plus the film。
8
The boiler is watered and steamed for five minutes。
9
The jam is packed in a fresh bag with a little cut-off。
10
After you take it out, squeeze it into the jam。