Banana bread
By VicentaLakin
banana bread is very simple, it's not squeezing, it's not hairy, it's muffin, it's all mixed up, it's all in the oven, it's 100% success, it's best for the rookie
Recipe Recommendations
- ripe banana 200
- low-gluten flour 180
- eggs
- fine sugar 120
- milk 70
- vegetable oil 60
- baking powder
- sweetening
- baking
- an hour
- ordinary
Steps for Banana bread
1
Put bananas in the vessel and crush them into banana mud
2
Eggs in the basin, milk, vegetable oil, evenly mixed white sugar, mixed banana mud
3
Sifted low powder and powdered powder added to the basin evenly
4
The mold is baked paper, the face is thrown upside down, put into the middle of a preheated oven at 180 degrees, and baked for about 40 to 45 minutes
5
Plugged in with bamboo. If chopsticks are not covered with powder, it means they're ripeBanana bread Make Tips
1. Since this recipe makes very soft bread, the batter is quite runny, so it is recommended to bake it for a longer time. 2. Please adjust the baking time according to your own oven. Around 40 minutes, it is best to stay near the oven; if the surface is already very dark while the inside is not yet cooked through, cover it with a piece of aluminum foil and continue baking until the bread is fully done. 3. You can also bake this in muffin cups or a loaf pan.