Low fat sesame egg rolls

By VicentaLakin

Low fat sesame egg rolls
It's also a formula for low-fat egg rolls, with a little sesame. Change the butter for peanut oil. Because of lower temperatures, the last butter paste felt less mobile than it did when it was fixed. Turn it into vegetable oil, it should be more fluid. It's still an egg, but it's a little smaller than the last one

Recipe Recommendations

  • peanut oil 25 grams
  • powdered sugar 30 grams
  • low-gluten flour 50 grams
  • eggs one
  • salt 1/4 grams

Steps for Low fat sesame egg rolls

  • Make Low fat sesame egg rolls step 0
    1
    Prepare for use
  • Make Low fat sesame egg rolls step 1
    2
    Eggs in the bowl, salt in the bowl
  • Make Low fat sesame egg rolls step 2
    3
    Add peanut oil and mix it evenly
  • Make Low fat sesame egg rolls step 3
    4
    Put sugar powder in it
  • Make Low fat sesame egg rolls step 4
    5
    Sift in low-banded powder. Combination
  • Make Low fat sesame egg rolls step 5
    6
    Add Sesame
  • Make Low fat sesame egg rolls step 6
    7
    I'll make a flat paste
  • Make Low fat sesame egg rolls step 7
    8
    The omelet mold warms on fire
  • Make Low fat sesame egg rolls step 8
    9
    Take a spoon of paste and put it in the center of the mold
  • Make Low fat sesame egg rolls step 9
    10
    Pack it up. Two to three minutes each
  • Make Low fat sesame egg rolls step 10
    11
    I'll bake it to two
  • Make Low fat sesame egg rolls step 11
    12
    While it's hot

    • Low fat sesame egg rolls Make Tips

    Only make the egg rolls the size of the flower pattern in the center of the mold; do not fill the mold completely. If you prefer longer rolls, you can increase the amount of batter accordingly. Peanut oil can be substituted with other vegetable oils.

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