Almond pretzels
By VicentaLakin
A very sweet cookie doesn't look as glamorous as any of the other gorgeous cookies, but it's very simple to do more to keep it, and it's just a little snack for the rest of the day
Recipe Recommendations
- low powder 30 grams
- almond slices 30 grams
- egg white of 2
- fine sugar 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Almond pretzels
1
The egg tumbles
2
Add sugar in fractions
3
Sift in low-banded flour with an eggbeater
4
Scratch it and even it
5
Butter cut room temperature softened
6
Insulation and thermal melting into liquid cooling
7
Into the paste
8
Smash even again
9
Loading bouquets
10
Squeeze out the shape of a dish with oilpaperAlmond pretzels Make Tips
1. Pipe the batter evenly so that the baked wafers will have an even and attractive color.
2. Leave enough space between each wafer; I baked this amount in two batches.