Blueberry sauce cake
By VicentaLakin
Well, a couple of bottles of jam in the fridge, a really fast, really delicious piece of jam cake digested by making cookies or cakes, still using their favorite blueberry sauce as simple, smelly, small snacks
Recipe Recommendations
- low powder 125 grams
- butter 70 grams
- powdered sugar 50 grams
- eggs of 2
- blueberry sauce appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Blueberry sauce cake
1
Butter-cut small room temperature softened, and sugar powdered and then evened
2
It's in the egg
3
Hit to even
4
Scan low powder
5
With a rubber razor
6
Load in a bouquet, in a bag of scissors, squeezed into about half of the paper cup
7
In the jam
8
Squeeze into a layer of paste. The oven is 160 degrees up and downBlueberry sauce cake Make Tips
① Add the egg mixture in batches, mixing well after each addition to prevent separation.
② You can choose any flavor of jam according to your preference.