Homemade cheese

Recipe Recommendations

• eggplant 2 pieces
• garlic moss few
• chili appropriate amount
• onion and garlic appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• Flavor soy sauce appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Homemade cheese

1

Clean up the eggplant, cut it open in the middle, and cut it into a big one-centimeter

2

Three minutes in the cooling water and a bowl of corn starch. Remember, it's starch. Sewage and extract controlled water。

3

Hot oil in the pot, 50% of the heat, and the two sides of the eggplant evenly covered with starch, which will be in the pot for three minutes. Pull it out, the oil pan continues to warm up, just another minute。

4

Get ready for the peppers, the peppers cut, the garlic cut. I cut the fragrances, and my husband and I don't like the fragrances, and I eat them at the hotel, so I use garlic and it's good。

5

A little oil in the pot, precipitous peppers, fragrance, a spoon of vinegar, a pot of cooking, slowly pouring in along the pot, half a spoon of sugar, frying, putting in a proper amount of soy sauce and salt, adding a little water (half spoons) and then putting in garlic and fried eggplant, and then evening it out

6

We can't wait. It smells so good

Homemade cheese Make Tips

Recipe Categories

• hot dishes