Chocolate Christmas house
By VicentaLakin
My first Christmas present to my daughter, hoping that she will grow up soon and I can give her more dessert. Now that I'm a wife and a mother, I should learn and live my life and set a good example for my baby. Come on
Recipe Recommendations
- dark chocolate 260g
- white chocolate 100g
- chocolate beans of 10
- food coloring appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate Christmas house
1
Black chocolate cutters
2
White chocolate cutters
3
Blending chocolate into hot water into liquid state
4
Put the white chocolate in a small bag, keep it fresh, mix it with the color you like
5
The chocolate with the pigmentation stuffed into the model where the Christmas tree is located
6
And then you squeeze the black chocolate into the mold of the little house
7
The freezer can be put in the freezer for about 10 minutes, but to keep the mold flat so as to prevent the spill from starting with chocolate or liquid. It's frozen, and it's taken off the roof of the Christmas cabin
8
I had to do it twice because my mold was single, and that's why I had to keep it in the fridge for the first time; it was too hot and easy to freeze
9
Once it's done, it's good to start collating, fill the gap with black chocolate liquid, so it can also be sticky, and white chocolate can be poured around the roof. My chimney's down. Ha ha
10
It's done after the decorations