Milk-crackers
By VicentaLakin
I really like the potato. The potato comes in. It's so sweet. A real health cookie。
Recipe Recommendations
- Purple sweet potato paste 93 grams
- flour 50g
- sugar 20g
- butter 30g
- milk powder 10g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Milk-crackers
1
1. Steam the potatoes off the skin, crush them with a fork and sift them (I have not sifted them, try to be lean) and cool them。
2
2. Soften the butter with sugar blending, and stir it with an egg-beater。
3
3. Add mashed potatoes。
4
4. Screening of low powder and powdered milk。
5
5. Combination。
6
6. Put the noodles in the bag, press the square thins with a stick, and then freeze them in the fridge for 30 minutes, giving them a loose time。
7
7. When removed, the bag was torn and the cookie shape was to be crushed with a mold。
8
8. All of the cookies are served with chocolate sauce, on the grill, a preheated oven of 180 degrees, a mid-level roast of 10 minutes and a turn of 160 degrees for about four minutes。
9
It's delicious