Focacha

Focacha, originating in northern Italy, is a regular bread for the traditional Italian family. Fakacha's plain and thick pie is the preface of today's pizza, and the main Italian bread-making process, which is not intuitive, can be rounded or squared, the greatest feature of which can be a hole in the face of the face of the face of the face of the face of the face with a finger or a small knife or a stick of bamboo on the face of the face of the face of the face, followed by a large amount of olive oil, with a proper amount of salt and black pepper and then a variety of spices, with garlic, black olives, cheese, ham, etc., and can also be served with food of its own liking, which can be made into simple and delicious bread。