Zijiang Beer Duck

Recipe Recommendations

• chicken legs 2 only
• flour appropriate amount
• egg liquid appropriate amount
• bread crumbs appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• garlic appropriate amount
• chaotianjiao appropriate amount
• liquor appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• beer appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Zijiang Beer Duck

1

. Wash the naked duck and cut it into pieces, put it into the pan with cold water, remove the blood foam floating matter on the surface after the water boils, pick it up and control the moisture for later use. Prepare star anise and cinnamon, cut pepper, garlic seeds, and ginger for later use ~ Put in the oil pan, add ginger slices and saute until fragrant, add duck meat and stir-fry until color changes, and shovel out for later use.

2

After the oil is hot, add star anise and cinnamon into the oil to create the fragrance; stir-fry the duck meat with other seasonings until the surface is a little slightly yellow, pour in a small amount of beer and add soy sauce, salt, and sugar. Stir fry the chicken essence for a while to evenly wrap the duck meat with the aroma of the seasonings and the umami of the seasonings, and then pour in the remaining whole bottle of beer.

3

Transfer the duck meat into a pressure cooker, vent out and press for 8-10 minutes.

4

Then return to the pot and collect the juice with high heat. In this final juice collection step, when the juice begins to thicken, keep stir-frying with a shovel until the juice is thick and evenly wrapped on the duck meat. The soup does not have to be completely collected. Dry, as long as it is thick and mellow.

Zijiang Beer Duck Make Tips

Recipe Categories

• hot dishes