Sourberry Ridge
By VicentaLakin
This dish is mainly made of ketchup, which is simpler, and it's good for a family meal, as long as it's hot, and it's made of fire。
Recipe Recommendations
- pork tenderloin 350 grams
- Pickling ingredients: salt a little
- cooking wine 1 tablespoon
- corn starch 3 tablespoons
- Sauce: ketchup 5 tablespoons
- vinegar 1 teaspoon
- sugar 1.5 tablespoon
- qingshui appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Sourberry Ridge
1
1. The pig ' s rib is cut in fine strips, placed in a bowl and made of salt and wine for 15 minutes
2
2. The boiler is heated to about 170 degrees, while corn starch is tuned into the meat, and the fire is in gold
3
3. The leachate is extracted
4
4. Preparation of sauce modulation
5
5. Hot pot oil, boiled to thick sauce
6
I'll put the fried ridges in. I'll put the sauce on it。