Green bean sprouts and soy sauce

Recipe Recommendations

• mung bean sprouts appropriate amount
• bean skin appropriate amount
• oil wheat appropriate amount
• dried red pepper appropriate amount
• octagonal appropriate amount
• green onion appropriate amount
• MSG appropriate amount
• salt appropriate amount
• soy sauce a spoonful

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Green bean sprouts and soy sauce

1

Prepare green bean sprouts, gravy, soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee bean bean bean bean bee bean bee bean bean bean bean bee, graine and soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee, rin bean bean bean bean bean bean bean bean bean bee, rin and rin be ready for use. And onions, dried chili, eight horns。

2

It's not too spicy. It is then put in centipedes and onions (not like them) and then in a spoonful of soy sauce。

3

Put it on the root of soybean sprouts and oatmeal first, because it's harder to get ripe, and the fire goes up。

4

The leaves and bean skin that are put into the barley in three to five minutes continue to be fried。

5

In about two to three minutes, the fire will be shut down, the salt and the taste will be fine, and the pot will be ready。

6

Eat. It doesn't look good. It tastes good. Hope you like it。

Green bean sprouts and soy sauce Make Tips

Recipe Categories

• hot dishes