Pumpkin twat cake
By VicentaLakin
It's still from the neighbors in the fall. It's mostly too big. It's too big to eat at once, and it'll be bad soon after it's cut. The pumpkins were found to have been stung a few days ago, and they had to be wiped out. I made a chili cake with a pumpkin today, which tastes good and very soft. And a good partner for breakfast and tea。
Recipe Recommendations
- eggs of 3
- low-gluten flour 80 grams
- sugar 60 grams
- pumpkin puree 100 grams
- milk 30 grams
- salad oil 30 grams
- salt 2 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Pumpkin twat cake
1
Get ready to eat。
2
Pumpkin is cut in small slices, placed in a microwave cage, which heats up for five minutes。
3
Once removed, it becomes pumpkin mud with a spoon。4
Take 100 grams of pumpkin mud and add 20 grams of sugar and salad milk。
5
Smash even。
6
Pumpkin mud with yolk。
7
Sift it evenly and sift it down。
8
Slice even to non-particle form。
9
Plumbs of lemonade and a few drops of lemon juice。
10
40 g sugar in three. Send it to dry hair。
11
The good protein is trimmed into the yellow paste three times。
12
Cutting into cake paste。
13
Put the cake in the mold, stomp the bubble. 1415
14
Enter the oven at 160°40 minutes。
15
When you get out of the oven, the buttons are cold。
16
It's cool and then it's off。Pumpkin twat cake Make Tips
I personally prefer a slightly coarser pumpkin puree. If you want it smoother, you can sieve it.