Red roasted herring
By VicentaLakin
Recipe Recommendations
- plaice 750ｇ
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Red roasted herring
1
Scratch the fish with a salted ginger paste and a 15-minute ketchup boiler, and add a small amount of kettle oil to the acoustic dry oil。2
Scratch the fish with a salted ginger paste and a 15-minute ketchup boiler, and add a small amount of kettle oil to the acoustic dry oil。3
Scratch the fish with a salted ginger paste and a 15-minute ketchup boiler, and add a small amount of kettle oil to the acoustic dry oil。