Recently, I have dried it with chopped peppers again! I want to add some red chopped peppers to every dish I cook. This bright red color is really flattering. I just don't eat it, but it looks very popular. Hehe...
Let's serve a fast-handed dish. I accidentally put too much oil in my hands. Everyone ignores it ~~
diced chicken with chopped pepper
By RustyHuels
Recipe Recommendations
- chicken leg meat appropriate amount
- chopped pepper appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for diced chicken with chopped pepper
1
Remove the bones and dice the chicken legs, marinate with salt, cooking wine, and pepper for about 15 minutes.
2
Prepare a small bowl of fish sauce (soy sauce, vinegar, cooking wine, monosodium glutamate, white sugar, starch and mix well.
3
Put less oil in the pan, pour in the minced garlic and chopped peppers and use it on a small heat, and stir fry constantly until the chopped peppers burst with red oil.
4
Pour the marinated diced chicken into the pan, stir fry over high heat until the chicken becomes white and ready, then pour in the fish sauce to thicken and finish.