It's not worth it
By VicentaLakin
In the early months of the year, the garlic was made out of garlic, and it was made up of a spicy, jade-like 30th night of the year
Recipe Recommendations
- garlic 500 grams
- mature vinegar 400 grams
- hot and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
Get the material ready
2
Garlic should be covered with clean, oil-free bottles
3
You have to soak the garlic in and eat with dumplings