Onion ham and sausage rolls

By VicentaLakin

Onion ham and sausage rolls
It's easier to make a roll than making breakfast. Although I'm from Hubei, I'm particularly fond of pasta, with buns and buns learning to make, and while they're not good-looking, the soft and delicious effect has been achieved, at least satisfying the stomach of the family。

Recipe Recommendations

  • the dough appropriate amount
  • chives appropriate amount
  • green onions appropriate amount
  • ham sausage appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Onion ham and sausage rolls

  • Make Onion ham and sausage rolls step 0
    1
    A nice piece of noodles
  • Make Onion ham and sausage rolls step 1
    2
    Prepare raw materials, onions, ham sausages
  • Make Onion ham and sausage rolls step 2
    3
    Onion cut, onion cut, ham cuttin
  • Make Onion ham and sausage rolls step 3
    4
    When it's hot, it's full of onions, filtering out the little bowls
  • Make Onion ham and sausage rolls step 4
    5
    It's covered in noodles
  • Make Onion ham and sausage rolls step 5
    6
    Put onion oil and salt on it
  • Make Onion ham and sausage rolls step 6
    7
    Scramble in onions, ham intestines
  • Make Onion ham and sausage rolls step 7
    8
    Scroll in a barrel
  • Make Onion ham and sausage rolls step 8
    9
    Cut
  • Make Onion ham and sausage rolls step 9
    10
    A piece of pasta presses from the middle with chopsticks and pulls and twists. "One man cannot take pictures"
  • Make Onion ham and sausage rolls step 10
    11
    It's 30 minutes in the steam pan and 10 minutes in the cold water。

    • Onion ham and sausage rolls Make Tips

    Guys, the dough for flower rolls needs to be softer than the dough for steamed buns so that it is easier to shape.

    Recipe Categories

    Recipe recommendation