shrimp
Two days ago, I wanted to eat dried shrimp, but I saw DIY dried shrimp from Mom Niu's kitchen. I really thought of one thing ~~ I just didn't expect that I could make it in the oven at home, hehe... That's amazing! This is a great solution... Do it yourself, have enough food and clothing, and are clean and sanitary. Good snacks!
Recipe Recommendations
- fresh shrimp One catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for shrimp
1
Wash the shrimp...
2
Cut the onions, ginger, and garlic for later use.
3
Boil a pot of water, add onions, ginger, and garlic, and cook for a while.
4
Pour in the shrimp, add appropriate amount of salt, and then pour in the cooking wine.
5
Cook until the shrimp changes color (this is the usual step of boiling the shrimp).
6
Remove the shrimp and drain the water.
7
Preheat the oven to 180 degrees for 30 minutes, then adjust to the low temperature to 100 degrees for 60 minutes, take it out from time to time and turn the shrimp over.
8
The temperature of each oven is different, so observe while roasting.