A single red chicken wing
By VicentaLakin
IN COLD WINTER, I CAN'T HELP BUT EAT MORE FISH AND MEAT, AND I CAN'T KEEP MY MOUTH SHUT, AND I'M FAT AGAIN! BUT HOW CAN I NOT EAT MEAT? EAT MEAT AND HAVE LESS HEAT. IT'S SIMPLE AND DELICIOUS. LET'S TRY THEM AGAIN。
Recipe Recommendations
- chicken wings 3 only
- Jiang a
- dried chili a
- pepper appropriate amount
- octagonal a
- geranyl a
- tangerine peel appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for A single red chicken wing
1
The wings are broken from the joint, and then cool the pot。
2
The water was turned on and the foam was thrown out, and the wings were pulled out, and the fire was shut. That way the wings don't float。
3
Get the ginger, the peppers
4
Put in peanut oil, first dry pepper, eight horns, fragrance
5
And then you put it in the wings
6
Then you put it in the old ones, and it's even
7
Then put it in the water
8
Put the wind-dry orange peels, bubble them with water, and put them in the pot
9
Then you put salt in it, you cook for about 20 minutes, you put chicken in it, you put perfume in it, you get out of the pot。
10
Red chicken wings and a plate of vinegar and cabbageA single red chicken wing Make Tips
In the cold winter, people's appetites are hearty. Especially for those with "three highs" (high blood pressure, high blood sugar, and high cholesterol), if eating meat, it is best to choose white meat like fish or chicken. Also, when stewing meat, adding a few pieces of tangerine peel not only absorbs odors but also makes the meat more delicious.