Cranberry pickles
By VicentaLakin
I look around in the cuisine world, and I see all kinds of food cakes. But we don't have talent, we just have to look. After a while, it's class, huh? We can't stay out cold, so we're just hanging out in the market, and we're looking at some cassava powder。
Recipe Recommendations
- cassava flour 250g
- the cranberry 20g
- rock sugar 80g
- water 400g
- sweetening
- steamed
- half an hour
- simple
Steps for Cranberry pickles
1
Prepare all materials
2
Pour ice sugar, water into the pot to heat it, melt it completely, and pour it out. It's cool
3
Put sugar water in the cassava powder
4
Put the cassava juice in the mold, put it in the steam pan, 10 minutes after the steam, add cranberry dry, and you can make it in 10 minutes
5
It's cool
6
BECAUSE IT'S SWEET AND SWEET AND IT'S Q
7
A close-up