Lemonfish
By VicentaLakin
tonight's the weekend, especially for fish. buying a snapper came back, remembering the old man who drank and sang on the holy island of greece, and thinking about the roasted fish he ate at his house. i am grateful to him for telling me without reservation about his delicious formula, the fact that six months after the return of europe, i have always remembered the way he talked to me and wished him well。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Lemonfish
1
Practice: First, use salt to put fish on both sides, with little pickles inside and outside, and 200 degrees in the preheat oven。
2
A little olive oil on the fish, a little yellow in the pot, white wine or Chinese sculptor, a little garlic frying, and then to the grill。
3
put a parsley in the belly of the fish, half a lemon, as shown. the oven will be baked in 15 minutes。