walnuts
By VicentaLakin
It's not easy to make cookies or anything like that because it's so oily, and then it's hard to buy flour, and it's hard to buy a little pickle today. But today, I'll do it with walnuts, and I'll do it with tweeded flour, but I'll do it like a cracker. Let's get this straight. It's a really good walnut
Recipe Recommendations
- flour appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- black sesame appropriate amount
- walnut appropriate amount
- peanut oil appropriate amount
- lard appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for walnuts
1
Prepare the raw materials
2
Some of the flour is cooked
3
walnut crush
4
pork oil about 50 g, peanut oil about 100 g, half an egg, four spoons of sugar
5
Just mix it evenly
6
According to raw flour, flour, starch:2:1 sift into liquid
7
A little bit of it, and then it's smoothed up and down with a rubber scratchboard until it's able to form a band
8
Add walnut shredds
9
Scroll it with your hands
10
Press the post-pressure sesame. After 10 minutes on the 160-middle level, 5-8 minutes on the upper middle levelwalnuts Make Tips
Tips: 1. I estimated the amounts myself; as long as the dough holds together, it is fine. 2. Every time I baked cookies on the middle rack, the bottom kept burning, so I started on the middle rack and then switched to the top. I am not sure if it is just my oven or a common phenomenon. 3. Since I used coarse sugar, there are sugar granules in the finished product, but it does not affect the taste; I actually think it looks quite nice.