Bacon mashed potatoes
By VicentaLakin
And decided to get rid of that bag of bacon. Don't fall asleep in the freezer with the homemade pizza sauce. Taste the mashed potatoes. It's pizza. You haven't eaten
Recipe Recommendations
- potatoes one
- green pepper 1/3 root
- red pepper 1/3 root
- shredded mozzarella cheese 35 grams
- bacon 35 grams
- Homemade pizza sauce 55 grams
- black pepper appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Bacon mashed potatoes
1
Prepare for use
2
Bacon slice
3
Paprika. Cut Ting
4
Heated pans, fried bacon, dried oil
5
The next part of the pepper is soft, out of fire, back up
6
Potato wash away from the skin
7
Crush it with a spoon
8
Join the salsa sauce
9
On the plate
10
I'm gonna put a little black pepper on the surface and a little red pepper
11
Put up a Masurila and put the remaining peppers
12
Put it in the oven, middle floor, 200 degrees up and down, 10-20 minutes
13
OutBacon mashed potatoes Make Tips
You don't need to add oil when frying bacon. Black pepper can also be added at the end. Finally, it only needs to bake for about 10 minutes; to get the large golden-brown color I like, I baked it for an extra 10 minutes.