French fries
By VicentaLakin
Recipe Recommendations
- potatoes three
- olive oil appropriate amount
- milk appropriate amount
- tomato sauce appropriate amount
- honey appropriate amount
- salt appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for French fries
1
Main: Three potatoes。
2
Shears: milk, tomato sauce, honey。
3
Potato to skin。
4
Sliced in rough strips and immersed in salt water for 10 minutes。
5
Wash away salt water and starch。
6
Put it in the pot until it's six。
7
The leach milk is immersed in milk for three hours, covered with film, and placed in the freezer。
8
The boilers were put in olive oil, the oil was burned to 60% heat, and the potatoes were dropped to maturity 6。
9
Pull it out。
10
The oil heat rises to 80% heat, and the potato silk is rebuffed。
11
Pull out the tar loading plates。
12
Honey and tomato sauce in the bowl。French fries Make Tips
1. Use potatoes with low moisture content.
2. Do not thaw before frying.
3. Make sure to control the oil temperature.