Sugar cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 70 grams
- white granulated sugar 40 grams
- salt 1 gram
- egg liquid 20 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Sugar cookies
1
Raw material collection
2
Butter microwaves tinkle for 20 seconds, soften and then mix (no need to pass)
3
Add white sugar and salt and mix it evenly
4
Put it in egg fluid and mix it evenly
5
Scan low-banded flour, evenly mixed
6
I'm gonna make noodles with my hands
7
We'll put a skin mask on the panel, we'll put the face on it, we'll put it in a strip, we'll put it in the freezer until it's hard, for 40 minutes
8
Frozen-to-hard noodles, cut into 4 mm thick slices
9
Toasters with tin paper or oil paper, putting the biscuit embryos on the grill at a certain distance, or it'll stick together
10
The middle of the oven, 180 degrees up and down, 15 to 20 minutes