Shrimp chops
By VicentaLakin
A family is lucky to be safe and healthy, even if it does not earn money. A few days ago, a former foreman bought a second-hand room in a small district of the city for less than six months, after which he would like to be renovated. It was reported that the foreman ' s house had been damaged in the first few days, that it had been renovated only a few days and that it had been crushed by a car before two years of university graduation. There's still a lot of young people riding a bike that's fast. Think about how a hand-car can go over a big truck and a bus. This is often the case, however, where people want to rush time and hit the ground with a big driveway, which is too late for the brakes to come out of their brains. Speaking of which, it's too cruel. If the young man were to slow down, it wouldn't have happened. It is difficult for parents to raise a child, and it hurts the parents a few times. Losing a child is like cutting a heart. It's good that no matter whether a person earns money or not, the most important thing is that a family is safe and healthy。
Recipe Recommendations
- prawns 300 grams
- cornflour 35 grams
- eggs one
- seafood seasonings 10 grams
- bread crumbs 35 grams
- vegetable oil a big bowl
- steamed fish oyster sauce 10 ml
- cooking wine 8 ml
- chicken essence 7 grams
- salt 4 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp chops

1
Material: New Visible Shrimp 300 grams, 35 grams of seafood, 10 grams of bread, 35 grams of eggs, 1 ingredient: Botanical oil, a large bowl of Lee Jinchou, 10 milligrams of wine, 8 milligrams of salt, 7 grams of chicken
2
Material: New Visible Shrimp 300 grams, 35 grams of seafood, 10 grams of bread, 35 grams of eggs, 1 ingredient: Botanical oil, a large bowl of Lee Jinchou, 10 milligrams of wine, 8 milligrams of salt, 7 grams of chicken
3
Take off the shrimp shells and keep the tail
4
Pick out the shrimp sausage
5
Shrimp back deep down to one-fifth
6
Pull out the shrimp line from 5
7
Get the shrimps ready for the sauce
8
Into seafood
9
It's evenly mixed in powder
10
Get in the eggs, get even
11
Stick the pickled shrimp chops to the fine seafood powder
12
Wearing egg fluid
13
And wrap up the bread
14
Fire in a pot, pour into a bowl of vegetable oil
15
I'll just put it in a shrimp chop and get it outShrimp chops Make Tips
Tips:
1. Don't use too much force when slicing the shrimp cutlets (you might cut them through).
2. Do not get the shrimp tail coated in egg wash, cornstarch, or breadcrumbs (it affects the appearance); if you don't have breadcrumbs, you can skip them.
3. The oil temperature should not be too high (it will burn the breadcrumbs).
4. Wait two hours after eating seafood before eating fruit.