Meat loaf
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- milk 155g
- salt 4g
- milk powder 50g
- white sugar 60g
- whipped cream 60g
- custard powder 10g
- high powder 500G
- yeast powder 10g
- butter 60 grams
- meat floss appropriate amount
Steps for Meat loaf
1
1. Put all the materials (except butter) in the bread machine ' s choice of hairdresser, until the paste is finished, flour has been rubbed into flour, the baker has been stopped, the butter cut into the bakery has been poured into the bread machine, the face sheet has been sent twice as big again, the face is removed, the gas is washed out, then the breadmaker chooses the paste, the flour has been rubbed and removed. ♪ Don't say no more ♪
2
Two, pick up the good ones, and then split into 12 pieces
3
Three, take a round, wrap the pine
4
Four, wrap it in pine and roll it down
5
Five, a little bit of water on the surface, then a second fermentation in a wet warm place
6
After fermentation to a full mold, the oven is 170 degrees preheated, bread-snatching egg fluids with two knives
7
Seven, put it in the middle of the oven, and then you'll find the color on the surface, and you'll have 20 minutes to bake