Salud shrimp
By VicentaLakin
This salad shrimp ball with a bit of a midwest combination tastes very sweet and is one of the rare cold foods on the table。
Recipe Recommendations
- Fenwei shrimp appropriate amount
- salad dressing appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- small tomatoes appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- onion appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Salud shrimp
1
The phoenix shrimp cut his back
2
A few minutes of salt and wine
3
Put some powder on it
4
Salad with sugar, vinegar, olive oil
5
I put olive oil in the pot to 60% heat
6
Blow it out of the tar
7
We'll mix the fried prawns and the salaf
8
Tomato cut the plate floor
9
Put the prawns in place, with the green beans and corn grains made from the platinum and onions