Kachichiko

By VicentaLakin

Kachichiko
It's early 8th of the month, no porridge, I don't know what it is, I'm hungry and I want to eat, and I remember when I was a kid, a melonball, a golden one, a soft one, a very attractive one。

Recipe Recommendations

  • sweet potato appropriate amount
  • flour appropriate amount
  • edible oil appropriate amount

Steps for Kachichiko

  • Make Kachichiko step 0
    1
    The melon is washed clean and boiled in a pot for 20 minutes。
  • Make Kachichiko step 1
    2
    Take the melon off. We'll just have the melon. Be careful。
  • Make Kachichiko step 2
    3
    One piece of flour per two pieces of melon is evenly mixed, and water is not allowed。
  • Make Kachichiko step 3
    4
    Fire hot oil。
  • Make Kachichiko step 4
    5
    It's hot. Scratch it with a little spoon。
  • Make Kachichiko step 5
    6
    They're all in the pot, shake them with chopsticks. Don't let them get mixed up。
  • Make Kachichiko step 6
    7
    That's it. Let's eat。

    • Kachichiko Make Tips

    Don't let the oil get too hot, or it will burn.

    Recipe Categories

    Recipe recommendation