Crispy ribs in soy sauce
By ArmandoNader
This pork rib is crispy on the outside and tender on the inside, with a lingering fragrance on the lips, making people can't stop it. It is a dish that my children like very much.
Recipe Recommendations
- fiber row appropriate amount
- eggs one
- bread crumbs a small bowl
- peppercorns appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
Steps for Crispy ribs in soy sauce
1
Wash the pork ribs, marinate them with spareribs sauce, pepper, onion, ginger and cooking wine for four hours.2
Put the marinated pork ribs into the pan and steam them for about an hour. By this time, the steamed pork ribs are already very fragrant, and they are directly used as vegetables to make sauce-flavored pork ribs.3
Drain the steamed pork ribs for later use. Beat the eggs into a bowl and stir up. Put the steamed pork ribs into the bowl and wrap them with egg juice. Then put them into a bowl filled with bread crumbs and let the pork ribs roll with bread crumbs.4
Add oil in the pan, add to 80% heat, add ribs, about half a minute, fry both sides until golden brown.