Cinnamon rice
By VicentaLakin
The cinnamon rice (a part of the cinnamon rice series) has been used almost every home for fresh taste of the cinnamon, to cook rice, which is unforgettable and sprayed rice. Here's a pot of private food recipes for the "Salsa" rice。
Recipe Recommendations
- white rice a cup
- qingshui a cup
Steps for Cinnamon rice
1
A glass of rice。
2
Fall into a container with a leak。
3
Join the water, stir it back and forth several times along the container type with a small hand, then grab the rice grain with a finger, and then dry the rice several times in the water with a slightly even wiping of the grain, pouring it out of the water that washes it. (The first time of washing rice.)
4
Adding water, swaying back and forth several times along the container type with a small hand, then using a finger to grab the rice grain, then drying the rice in the water several times, and pouring it out of the water that washes it. (Second time in the wash.)
5
Adding water, swaying back and forth a few times along the container type with the hand gently, then using the finger to grab the grain of rice, then drying the rice in the water several times, and pouring it out of the water that washes the rice. (The third time of washing rice.)
6
Adding water, swaying back and forth a few times along the container type with the hand and with the finger, then rubbing the rice grain with the finger, then drying the rice into the water and pouring it down the water that washes the rice. (The fourth time of washing the rice.)
7
Join the water, stir it back and forth a few times along the container type with a small hand, then grab the rice grain with a finger, and then dry the rice several times in the water, pouring it down the water that washes it. (The fifth time of washing rice.)
8
Adding water, swaying back and forth several times along the container type with the hand and with the finger, and rubbing the rice grains in the water several times, then drying the rice and pouring it out of the water that washes the rice. (The sixth time of washing rice.)
9
Get a glass of water
10
Stand by for the dry rice。
11
Get ready for the casserole。
12
The casserole is filled with spare rice。
13
After refilling the water, immersed for 20-30 minutes. (The time of immersion) is 20 minutes less and 30 minutes more. I'm not sure
14
30 minutes after immersion of rice。
15
And when it is soaked, cover it and boil it with a middle fire. It takes about five to six minutes to fire until it's boiling
16
At the beginning of the boiling season, the cracks of the lids will ring, and there will be a slight flow of rice in the lids。
17
Open the lid and see if the rice boils。
18
It's gonna turn into a little fire. (Cooked with a little fire, it'll take about 7-8 minutes
19
Put on the lid and cook slowly。
20
At this point, the small hole in the lid rings, and gradually comes out of the solute until it does not. This is turning into a little fire, after three minutes. I'm not sure
21
After five minutes to open the lid, the water is completely evaporated and the fire is out. This is turning into a little fire, after eight minutes. I'm not sure
22
After the fire's out, cover the pan and top it for five minutes。
23
The rice in five minutes。
24
You can come to the table。
25
The finished chart。
26
米饭搅拌后的The finished chart。