White radish and carp soup
This soup is nourishing, new sweet and nutritious!
Recipe Recommendations
- white radish one
- crucian carp a
- Jiang a little
- onion an
Steps for White radish and carp soup
1
Wash the fish, drain the water, rub with a little salt, marinate for a while, before preparing other ingredients.2
Peel the radish and slice it into shredded radish for later use.3
Shred ginger, cut green onion into chopped green onion, set aside.4
Heat the pan, add a little oil, and fry the fish on both sides until slightly yellow (be careful to low heat, otherwise it will easily burn).5
Put appropriate amount of water in another soup pot to boil. After cutting the fish, put it into the pot. After boiling over high heat, turn to low heat.6
After about 20 minutes, add shredded radish and shredded ginger in and cook together.7
After the shredded radish is tender, season with salt and add chopped green onion. Turn off the fire.8
The delicious carp soup was made in this way.White radish and carp soup Make Tips
Rub the fish with salt first so it won't fall apart easily when frying.