Red-hot bass

Recipe Recommendations

• bass appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• pepper appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Red-hot bass

1

Raw materials。

2

Cut the fish on the back and the garlic and ginger into pieces。

3

Put appropriate amounts of oil and heat in the pot, and fish for cooking。

4

It's a little yellow on both sides。

5

Once again, a small amount of oil and heat was put into the pot, and the peppers were taken out of the platinum, and the garlic chips and the eight horns were put in the fragrance。

6

The pot is filled with wine, old smokes, sugar, spices, and then a proper amount of water。

7

Put the fried fish in the pot。

8

The fire is about 5-8 minutes of stew, the soup is thick and the fish is made up to spare。

9

The rest of the soup in the pot, make a pick。

10

You can eat the soup on the fish。

Recipe Categories

• hot dishes
• home cooking