Cocoa rolls

By VicentaLakin

Cocoa rolls
Fat, fat, fat, yellow, pink, puffy flour brings you different visions, while meeting different dietary needs. And when Coco meets flour, what story will happen? Coco roll, surprise you。

Recipe Recommendations

  • flour 750 grams
  • cocoa powder 30 grams
  • yeast powder 5 grams

Steps for Cocoa rolls

  • Make Cocoa rolls step 0
    1
    390 grams of flour added to the water, yeast; 360 grams of flour added to the cocoa powder, and the water and yeast swiped into smooth noodles
  • Make Cocoa rolls step 1
    2
    Both sides are fermented in a clean container twice the size
  • Make Cocoa rolls step 2
    3
    The fermented pasta, thawed into a rectangle of about 0.5 centimetres thick
  • Make Cocoa rolls step 3
    4
    Coco noodles cover white ones
  • Make Cocoa rolls step 4
    5
    Keep it tight and grow
  • Make Cocoa rolls step 5
    6
    Cut to the same size
  • Make Cocoa rolls step 6
    7
    Cold water into the steam pan, 15 minutes

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