A milk eggcake
By VicentaLakin
A good milk eggcake or breakfast or a good meal. The sweet taste is a little boy's favorite
Recipe Recommendations
- hot-kid milk 1 bottle
- flour
- eggs of 3
- white granulated sugar appropriate amount
- oil a small spoonful
- sweetening
- fried
- ten minutes
- simple
Steps for A milk eggcake
1
Get everything ready
2
attention! no water for the whole thing! so the flour looks at it, so don't put too much eggs in the bowl at once, and then throw five to six flours (i drop my hands, we watch) and pour a bottle of wang chai's milk (i swipe six, seven, eight). ps, as can be seen from the pictures, there will be small particles of flour, which are not afraid, which is a normal phenomenon, and it will be sufficient to keep it even。
3
if it's too rare, add flour. a little bit less than the black sesame paste is just fine, and the little bumps are gone, so the sugar is added (a little less if you can't handle it at first, a little taste can be tried after the first cake, not enough, that's the advantage of having a small pan. change chopsticks to big spoons when they're smooth
4
Get a little pan. Fire, light fire, pour a spoon of oil
5
After the hot pot, get in and make good noodles
6
Turn the pot, just lay it downA milk eggcake Make Tips
Do not add water throughout the entire process, so add a smaller amount of flour first and add more as needed. Be sure to keep the heat on the lowest setting, otherwise it will turn into burnt rice crust.