Cheese gravy
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- tomato sauce appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Cheese gravy
1
Raw materials。
2
Raw materials。
3
Scratch the raisins and slices of garlic。
4
Scratch the raisins and slices of garlic。
5
Vegetables are watered and dried up。
6
Vegetables are watered and dried up。
7
The boiler is filled with the right amount of oil and heat, and the peppers are put in the peppers and the remaining oil is recovered。
8
The boiler is filled with the right amount of oil and heat, and the peppers are put in the peppers and the remaining oil is recovered。
9
Put it in the garlic fragrance, put it in the raisin。
10
Put it in the garlic fragrance, put it in the raisin。
11
Put a few raw and salt in it (less salt, salt in the sand)。
12
Put a few raw and salt in it (less salt, salt in the sand)。
13
Put in a proper amount of tomato sauce and continue to fry。
14
Put in a proper amount of tomato sauce and continue to fry。
15
Put in a little bit of chicken, fill up a plate。
16
Put in a little bit of chicken, fill up a plate。