Fresh meat glutinous rice balls
Ingredients: chicken essence,salt,glutinous rice flour,chives,pepper,green onion,kelp
Recipe Recommendations
- glutinous rice flour appropriate amount
- chives appropriate amount
- kelp appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh meat glutinous rice balls
1
Ingredients: Green onions (as long as they are white).
2
Cut chopped green onion.
3
Chopping ginger.
4
Fresh seaweed.
5
Shred seaweed.
6
Glutinous rice flour.
7
Add water to the glutinous rice flour.
8
Rub repeatedly to make the glutinous rice flour soft. This is the kneaded Glutinous rice flour.
9
Minced fresh meat.
10
Then add the shredded ginger.
11
Add chopped green onion.
12
add pepper
13
Add chicken essence.
14
Add salt.
15
Mix the seasoning evenly.
16
Take a small piece of glutinous rice ball flour and place it in the palm of your hand.
17
* Step 2 *
18
Add the seasoned meat filling.
19
Then seal the mouth.
20
Then reunite.
21
*****
22
Spread out the glutinous rice balls with your left hand and put your right hand on the top and slowly turn the glutinous rice balls in your palm.
23
Fresh meat dumplings are shaped. In my hometown, sweet dumplings are round, and meat ones are long strips. In order to make it easier to identify meat and sweet ones. hehe
24
Wrapped fresh meat dumplings.
25
The water comes to a boil.
26
Add glutinous rice balls.
27
The cooked glutinous rice balls float to the surface of the water. After boiling, add cold water repeatedly three times, and then you can pick up and eat.
28
Put salt, chicken essence, sesame oil, pepper, chopped green onion, shredded seaweed and bone soup in a bowl.
29
Pour the glutinous rice balls into a bowlFresh meat glutinous rice balls Make Tips
The soup is fresh and delicious.