stir-fried shrimp balls with broccoli

By OsbaldoFunk

stir-fried shrimp balls with broccoli
Now is the shrimp season. Adults and babies should seize this season and enjoy the fat fresh shrimp.

The shrimp balls with the shells peeled off are very tender and tender, easy to eat, and taste particularly good. Broccoli absorbs the delicacy of shrimp and is very delicious. This is a classic dish for all ages.

Recipe Recommendations

  • fresh shrimp appropriate amount
  • broccoli appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount

Steps for stir-fried shrimp balls with broccoli

  • Make  step 0
    1
    Ingredients: Fresh shrimp, broccoli, red pepper.
  • Make  step 1
    2
    Remove the thick stems of broccoli and break them into small pieces (do not cut with a knife, it will fall apart); cut the garlic into minced pieces; cut the red pepper into diamond-shaped slices. Peel fresh shrimp into shrimp for later use. (You can pickle the shrimps with cooking wine and pepper in advance, or you can wait until you cook the cooking wine).
  • Make  step 2
    3
    Heat the oil in a frying pan, add broccoli and stir fry for about 1 minute and set aside.
  • Make  step 3
    4
    Use a small fry in a frying pan to heat minced garlic, then add shrimp meat, stir fry over medium heat, after the shrimp meat discolor, pour in cooking wine, a little soy sauce, sugar, add broccoli and red pepper, stir fry quickly over high heat, and finally add salt and sprinkle with a little sesame oil.
  • stir-fried shrimp balls with broccoli Make Tips

    ◎You can also blanch the broccoli in boiling water with a little salt, rinse it with cold water, and then stir-fry it with the shrimp. ◎Garlic pairs excellently with both broccoli and shrimp, so try not to omit it. ◎Fresh shrimp must be used for this dish to be delicious; the taste of frozen shrimp is much worse. ◎Shrimp is naturally savory, so definitely do not add chicken essence or MSG.