Banana chocolate marfin
By VicentaLakin
It's been a while since we've baked for ourselves, and the bananas brought by our guests are so ripe that they'll be wasted if we don't eat them, plus the little fat chicks call for chocolate cake. The super-simple step is the same, and during the baking process, the smell of rich bananas spills over into every space in the home, giving people a different sweet warmth in this cold weather. And this one, which was pretty delicious, baked seven of them while it was hot, and when we were out of the oven, the little fat chick was like, "Mom, you're gonna do me next time..." and that's the happy Sunday. A family who stays together, does what they like, shares food and pleasure, cuts into small pieces, takes a proper amount of honey or caramel, eats it with a fork, or goes straight to it
Recipe Recommendations
- ordinary flour 80 grams
- corn starch 20 grams
- eggs one
- banana 140 grams
- corn oil 40 grams
- baking powder 1/2 teaspoon
- baking soda powder 1/4 teaspoon
- chocolate beans appropriate amount
- white sugar 30 grams
Steps for Banana chocolate marfin
1
Go to the skin banana and crush it with a fork。
2
White sugar is added to the egg, and is fully bludgeoned to its full melting。
3
Add corn oil and mix it evenly。
4
Add banana mud and mix evenly。
5
The powder is mixed and sifted into the banana yolk paste, so that it is evenly mixed, so that it is not unduly mixed。
6
Add a proper amount of baked chocolate beans。
7
The oven is preheated at 175 degrees, and the mixed paste is inserted into the mould with a spoon and a suitable amount of chocolate beans is spilled over the surface。
8
Into the oven, 175 degrees, mid-level, upper- and lower-fire, approximately 15 minutes to the surface, yellow and yellow。Banana chocolate marfin Make Tips
1. 80g all-purpose flour plus 20g cornstarch can be directly substituted with 100g cake flour.
2. No need to be too careful when mixing; do not overmix.