Among cooking techniques, stir-frying is a basic skill. But stir-frying is divided into: raw stir-frying, cooked stir-frying, smooth stir-frying, dry stir-frying, soft stir-frying, stir-frying, grabbing stir-frying, etc.
Among them, the essentials of frying are: the main ingredients are raw; they must be sized and lubricated; the main ingredients and ingredients are stir-fried together.
Today, glutton music uses the technique of smooth frying to cook a dish [smooth stir-fried heart].
Smooth stir-fried heart
Recipe Recommendations
- pig heart one
- green pepper of 3
- onion one
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Smooth stir-fried heart
1
Slice green peppers and onions for later use.
2
Break the pig's heart in half.
3
and then sliced into thin thin slices.
4
Add salt and cook wine and marinate for 10 minutes.
5
Then add starch and grasp until evenly sizing.
6
Remove the pan and put in oil [a little more oil]. When the oil temperature is 4-5 hot, change to medium to medium heat, add in the pulp core, and smooth it until it is cooked. Put it out for later use.
7
Leave the oil in the pan and saute the chives, ginger and garlic.
8
Put the main ingredients and ingredients into the pan at the same time, and stir fry over high heat.
9
Add soy sauce, salt, and monosodium glutamate to taste, stir well.
10
Serve it out of the pot and serve it on a plate.