Chicken pizza in New Orleans
By VicentaLakin
I'm a senior, I can't do it because I have limited material
Recipe Recommendations
- high-gluten flour 150g
- eggs one
- green pepper half a
- red pepper 1 piece
- American miscellaneous vegetables appropriate amount
- New Orleans chicken 20g
- ham 3 pieces
- salt 4g
- sugar 10g
- olive oil 10g
- yeast 3g
- Pizza Vanilla a small packet
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chicken pizza in New Orleans
1
I used warm water and surfaces, after all, the yeast was God. Take a glass of water and put it in the oven
2
I used warm water and surfaces, after all, the yeast was God. Take a glass of water and put it in the oven
3
New Orleans chicken from the fridge with the usual burgers
4
After all, we have limited resources
5
YOU KNOW, IF YOU CAN'T GET THE FILM OUT BECAUSE YOU DON'T HAVE BUTTER, YOU'LL BE CRYING
6
Getting ham into the skin of a pie
7
That's it. It's okay
8
Plugged, put on sauce
9
Pokerware, vanilla, cheese on this. I'll bake it for a while
10
10 minutes to bake, put on egg fluid, and then spread cheese and continue to bake for 10 minutes
11
Ding! It's pretty tempting
12
And then, of course, slowly taste itChicken pizza in New Orleans Make Tips
1. In winter, you can increase the yeast slightly; proofing in an oven is best.
2. Adding butter would definitely make it taste good (just imagining).
3. Cheese can be added directly. Because mine is a simple 750W oven without temperature control or upper/lower heat settings, and it's small so I'm afraid of burning it, I add it in steps.
4. Finally, of course, is the universal truth—eat it quickly while it's hot, hehe.