Sour cream
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- rice vinegar appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Sour cream
1
Choose to play good and clean garlic. 4. The vinegar was then poured in order to cover up the garlic. Tighten the lid and you can eat it in 56 days。
2
Clean up the garlic skin。
3
Prepare a water-free, oil-free glass bottle and put all garlic in it。
4
Then we'll pour it in to cover up garlic. Tighten the lid and you can eat it in 56 days。
5
It's so sweet, it's just dumplings, and it's just a happy daySour cream Make Tips
Prepare a clean glass jar; it is best not to use a plastic one. If it is warm at home, it will be ready to eat after 56 days. The pickled Laba garlic tastes sweet and sour, with no spiciness at all!