Peanut cake
By VicentaLakin
I'll make some peanut cakes for New Year's Eve, and I'll eat one for the grown-ups, but I can't eat more
Recipe Recommendations
- peanut 250 G
- white sesame 50 g
- white sugar 300g
- sweetening
- skills
- ten minutes
- simple
Steps for Peanut cake
1
Peanut washing, dry water control, placed in the microwave dish, high fire, approximately 10 minutes of roasting, and twirling every 2 minutes. (As for microwave power and peanut humidity, there may be a gap of 1-2 minutes. I'm not sure
2
The smell of baked peanuts is coming out, the colours are getting darker, the scent is getting hotter。
3
Remove the red skin from the groundnuts and crush it with a cane。
4
More sesame. It'll smell better. The combined weight of refined white sesame and peanuts is 300 grams, with backup。
5
The boiler heats 300 grams of sugar, and it melts into sugar。
6
Put them in the tattered peanuts and sesame and mix them quickly。
7
A little square while it's hot on the board. Let's move fast. It's going to get hard now。
8
At speed, peanut sugar is made into pancakes with a cane. It's a little hard。
9
Cut into small squares while it's hot。
10
Lean in, code in. More can be done to keep the freezer in the box. In fact, materials can change as they please, such as walnuts, corroded sesames, almonds, but the ratio of materials and sugar is 1:1. If the material is raw, it will be cooked or cooked。