Chilled tofu with pepper

By ErikStroman

Chilled tofu with pepper
Today, we introduce a cheap stir-fry [Pepper Dried Tofu]
Characteristics: Cheap, nutritious, simple and easy to make, delicious and inexpensive
Dried tofu is the name in Northeast China, and many other places call it Qianzhang, Baiye, Doupi, etc.

Recipe Recommendations

  • dried tofu 300g
  • pepper 100g
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount

Steps for Chilled tofu with pepper

  • Make step 0
    1
    300g of dried tofu, 100g of pepper, and green onions.
  • Make step 1
    2
    Cut the dried tofu into wide strips.
  • Make step 2
    3
    Cut the pepper into strips.
  • Make step 3
    4
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 4
    5
    Add in dried tofu and stir fry well.
  • Make step 5
    6
    Add soy sauce and salt to taste.
  • Make step 6
    7
    After stir-frying evenly, add appropriate amount of water. Simmer over medium heat for about 5 minutes.
  • Make step 7
    8
    Increase the firepower slightly. Add pepper.
  • Make step 8
    9
    Stir fry evenly, add appropriate amount of MSG. Pour in water and starch until the sauce is gelatinized.
  • Make step 9
    10
    Remove from the pot and serve on plates.

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