Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- shallots appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Sourfish
1
2 kilos of herbs are washed, dried, tail cut, fin cut。
2
Cut from the tail to the head along the fish bones。
3
3. Carefully cut half along the big fish bones。
4
Cut off the fish head and cut the other half。
5
With a knife under a bigger fish。
6
Cut and cut。
7
Make the fish slice very thin。
8
Fish is very smooth, and a clean rag is placed on the board, so that it doesn't slide。
9
Thin and penetrating fish。
10
10. All good pieces of fish are cut to pieces of fish bones and stings。
11
Put all the fish chips and bones in one bowl and wash them with water。
12
Wash clean fish chips dry water, make it for 30 minutes with egg-cleaning and salt, ginger paste, peppers, vanilla, wine pickle。
13
The sour vegetables are cut in reserve。
14
Hot pans with cold oil and sour sauce, for about two minutes。
15
Two minutes in the fish bone。
16
16. Cook some salt for about 10 minutes with a small fire。
17
Then put the sour and fish bones in a big tub。
18
The rest of the soup is cooked and made of fish. Boiled to about two minutes。
19
And pour all the fish and soup in the pot。
20
Hot pots of cold-oiled, little flaming ginger, garlic, peppers, dry peppers. Smelt on the fish。
21
Put some onions on the table