Old salt shrimp
By VicentaLakin
Recipe Recommendations
- Canadian wild Arctic shrimp 200 grams
- Edible crude salt 1000 grams
- ginger slices appropriate amount
- green onion a little
- cooking wine a spoonful
- salty and fresh
- other
- ten minutes
- simple
Steps for Old salt shrimp

1
Prepare the food
2
Take the appropriate amount of shrimp room temperature unfrozen
3
The unfrozen shrimp cools the water and floats with wine, ginger, onions, a little chicken pickle, no salt
4
Crude salt in the pot
5
The polar shrimp is laid in the middle of the oilpaper
6
Take a casserole and lay half the salt
7
It's oil-paper-packed polar shrimp on hot salt
8
The rest of the hot salt covers the Arctic shrimp, the casserole and the cover