Shredded pork with double mushroom
Mushrooms are rich in nutrients and delicious in taste. They are healthy foods with high protein, low fat, and rich in nutrients such as essential amino acids, minerals, vitamins and polysaccharides. Regular consumption can promote the body's absorption of nutrients from other foods. Mushrooms are rich in 18 kinds of amino acids. Some mushrooms have a higher amino acid composition of proteins than beef. Mushrooms also contain carotene, which can be converted into vitamin A in the human body. Therefore, mushrooms are also known as the "treasure house of vitamin A". You can eat more mushrooms.
Recipe Recommendations
- Flammulina velutipes 200 grams
- fresh mushrooms of 10
- pork 100 grams
- onion appropriate amount
- Jiang appropriate amount
- coriander 1 tree
- Weijixian soy sauce 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
Steps for Shredded pork with double mushroom
1
Wash and cut mushrooms into sections for later use.
2
Wash the mushrooms and cut them into thin slices.
3
Shred pork with some starch and marinate for a while.
4
Cut the green onions into chopped green onions and shred the ginger.
5
Add shredded pork in a hot pot with cool oil and stir-fry until the shredded pork turns white and take out for use.
6
Heat the oil in the pan, add the chopped green onion and shredded ginger to stir-fry until fragrant.
7
Add shredded pork and stir fry a few times.
8
Add mushrooms and stir-fry until soft.
9
Add the mushroom and stir fry, add some delicious soy sauce and stir fry until done, add salt, season with chicken essence, and finally sprinkle with parsley.Shredded pork with double mushroom Make Tips
You can add a little salt to the water when washing shiitake mushrooms to clean them better. This is my first time posting a recipe, and I hope you all like it and support me. Thank you.