Sweet butterflies
By VicentaLakin
In winter, the best time for millennia of folding covers saves time and is not easy to break. Butterfly is a special taste of Beijing, and butterflies are famous for their looks. It's soothing, sweet and fragrance。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Sweet butterflies
1
Mix flour milk sugar salt。
2
Scratch it gently。
3
Add 20 grams of butter to the surface of smooth and unhanded noodles. Cover it with a shampoo for 15 minutes。
4
It's going to be stuck in 160 grams of butter-covered sacks, and it's going to hit the thins of the growing square。
5
The pasta is three times larger than butter. Put butter chips in the middle of the skin。
6
Pack the butter with skin。
7
A light growth film. It folds like a blanket。
8
Ten minutes in silence to relax. Two times, three times. Three times, the freezer was put into the fridge for 10 minutes。
9
put the face in a rectangular form of approximately 1.3 cm thick。
10
From both ends of the lasagna to the middle. Put it in the freezer for 10 minutes。
11
CUT INTO SMALL PIECES OF ABOUT 1CM THICK, CODED IN THE OVEN。
12
It's 200 degrees in the oven, about 20 minutes on the surface。Sweet butterflies Make Tips
The prepared raw dough pieces. Arrange them on the baking sheet, leaving space in between, as the Palmiers will expand during baking. I overlooked this, and the finished product didn't look very nice.