Hot cabbage potatoes
By VicentaLakin
It's a sip pretzel, a sour spicy sauerkraut, a nice color, delicious, and a good choice for the next meal。
Recipe Recommendations
- spicy cabbage appropriate amount
- potato silk appropriate amount
- green pepper appropriate amount
- chives appropriate amount
- cooked white sesame seeds appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Hot cabbage potatoes
1
Raw materials: fermented cabbage (with soup juice), potatoes (cut out of the skin and purified into thin silk so that they can be immersed in the water for five minutes in order to go to starch in the potatoes), peppers cut to silk, onions cut to silk and white sesame。
2
When the water in the pot was burned, potatoes and peppers were put into the pot and scalded for 20 seconds。
3
It will immediately pass cold in the water, and when it cools, it will extract the asphalt。
4
You put oil in the pot and you put it in the cabbage。
5
It's pouring into hot cabbage soup, putting salt, sugar, making it soft until the hot cabbage comes out with a fragrance of hot cabbage。
6
When the spicy cabbage is completely cooled, you can put the good potatoes and peppers into the spicy cabbage, throw onions, mix them, and then spread white sesame。