Slurpee cookies
By VicentaLakin
The snowy season, save a snowflake for you. In the box of dreams, hoping for the next round, another snowfall...
Recipe Recommendations
- low-gluten flour 220 grams
- unsalted butter 80 grams
- powdered sugar 80 grams
- eggs one
- salt 1 gram
- fondant appropriate amount
- frosting appropriate amount
- Edible sugar beads appropriate amount
- milk fragrance
- baking
- an hour
- senior
Steps for Slurpee cookies
1
The butter room has been softened and has had its hair softened, and the colour has become heavy in the form of cream。
2
Sugar powder is added to the distributed butter and salt is evenly mixed。
3
Add egg fluids in fractions。
4
Sift in low-banded flour to squeeze the flour from the inside out, so that the material is fully mixed; and grab into the face of the face, covering the film and putting it in the refrigerator for an hour。
5
The frozen pasta is removed into a flat thin sheet, made of stainless snowflake cookies。
6
Move the cracker to the grill for 20 minutes。
7
Preheat ovens, 160°C up and down, 12-15 minute oven cooling。
8
Take a proper amount of glucose plaster to form a thin sheet and crush the outline with stainless steel。
9
The spring snowflakes model the handle, and the trail of the snowflakes is stamped with a graft。
10
Take a proper amount of frost on the cookie wand and paste it on。
11
It's just a little bit of frosting in the center of a candy cookie。